Your Grandmother’s Kitchen: Sharing Food Stories from the Women Who Raised Us

Many of us can still remember the smells, sounds, and warmth of our mother’s or grandmother’s kitchens. These women taught us more than just how to cook – they taught us resilience, care, and how to provide for others.

This month, we invite you to reflect on the women who fed you. What did they make? How did they make you feel? Whether it was a perfectly rolled roti, a bubbling boil-up, or a lovingly packed school lunch, these moments stay with us.

We’d love to hear your food stories. Share them with us through email or social media – they might just inspire another woman to remember her roots too.